Forget free-range, antibiotic-free, and grass-fed—tomorrow’s burger will be lab-cultured. Scientists are creating a new slaughterhouse-free food group called clean meat: edible animal protein grown in a vat. Stem cells are extracted from animals, brewed in a bioreactor, fortified with Continue reading →
As eating raw fish has become more popular, gruesome tapeworm tales have emerged. But how worried should sashimi lovers be and how else might we become infected?